Weekends are glorious. To celebrate not being at work, we like to stuff ourselves with delicious food. We were lucky enough to have dinner with our parents not once, but twice this weekend, and were served the most glorious culinary treats. On Saturday, we feasted on olives, olive tapenade, sundried tomatoes, and cheese, with fresh bread, and homemade lasagna with crusty garlic bread. On Sunday, oh Sunday …
grilled romaine salads
grilled portabella mushrooms stuffed with tomatoes and smoked mozzarella
grilled marinated tuna steaks
bonus photo: our dad, master tuna griller
We hope your weekend was as delicious as ours! Happy Monday!