jack’s bistro

Last night, Dani and I went out to dinner to celebrate her return from Lebanon, Valentine’s Day, and the just all around fun-ness of 2012 so far. We went to Jack’s Bistro in Canton, and it was awesome.

House sangria (and our romantic lighting):

Mac and cheese with chocolate:

Eggplant fries (light, fluffy, delicious with a mustard/horseradish aioli):

Blackened shrimp with rosemary grits:

It was the best restaurant experience we’ve had in quite awhile, and we’ll definitely go back – if not for the delicious food and wonderful staff, then for the amazing list of cocktails.

bon appetit!

the senoritas

Advertisements

what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s