happy vegetarian tuesday!
tonight, dani and i were both half dead from work. it’s only tuesday, but it’s been a long week. we decided to take the night off and have someone else prepare the food: that way, we could relax, have wine, eat, and head to our yoga class.
rather than introduce our chefs for the evening, please read on. you’ll meet them in a few minutes.
for veggie fajitas, you will need:
quorn brand ‘chik’n cutlets’
salsa, optional (fresh or store bought)
salt and pepper
* also, because it is not technically vegetarian monday, dani decided to make shrimp and have shrimp fajitas because they’re delicious. and also because the dochee loves shrimp.
1. coat your ‘chik’n’ cutlets with olive oil and throw them into the oven for 20 minutes at 400 degrees. flip halfway through.
2. chop your veggies!
(god only knows how they not only scaled the wine bottle, but opened it and poured glasses)
8. cook your tortillas in a small skillet – just enough to heat them, without burning.
oh, and we never made it to our yoga class. sorry, sarah! <– best yoga instructor
katie & dani!