… very fast if you need dinner on the run
3.2 veggie wednesday – happy march 🙂
it has been far too long between posts, friends! things have gotten hectic, dos senorita-wise, but we’re back in action!
things you will need:
store-bought pizza crust
canned pizza sauce
bagged cheese (mozzarella, 5-cheese, etc)
meet your chefs for the evening (plus rod, who did not want his photo taken):
1. coat the bottom of the pizza crust with olive oil and sprinkle with cornmeal. this gives the crust a nice, texturized bottom.
4. chop your veggies. helpful hint: don’t wash your mushrooms – it apparently does something to the texture, and makes them not taste as delicious as they should. instead, rub the dirt off gently with a damp paper towel or cloth.
6. bake the pizza for 10-15 minutes at 450 degrees. keep an eye on it – it’s easy to overcook if you forget it’s in the oven.