Behold, our vegetarian eatings from yesterday:
tomato and fresh, homemade mozzarella with basil pesto from coastal provisions in southern shores
tomato basil soup, also from coastal provisions
mussel and watercress chowder, coastal provisions, featured in the previous day’s ‘chowder cook-off’ (which we took part of. great fun!)
our mom’s absolutely scrumptious homemade cheesecake
vegetable samosas from red parrot
green tofu with curry and rice, also from red parrot
kimchi soup from red parrot (do not eat this. it is imposter kimchi soup. kimchi soup does NOT contain baby corn, green beans, or asparagus).
happy eating, friends!